Black Quinoa
It is one of the oldest cereals known to man.
Quinoa is the golden grain of the Incas, who discovered it in Peru in 3000 BC.
Quinoa, which is a natural product of the high altitude Andean Region, is very durable, can grow in harsh climate and poor soil, therefore it has agricultural importance.
Some countries such as Spain, Denmark and Finland are working on adaptation to their climates.
The darker the color of the food, the higher the antioxidant content. Black quinoa has the highest nutritional value and most intense flavor among the quinoa varieties. If you like the taste of intense grains in your ham and salads, you can try your favorite recipe with Black Quinoa.