Mung Beans
With its taste and appearance similar to mung beans, peas and green lentils, it became one of the legumes recognized by the Turkish cuisine. Since its taste is loved by everyone who loves legumes, it has attracted a lot of attention from our cuisine. Let's not forget that besides being so delicious, it is digestive friendly with its fibrous structure.
One of the nice features of mung beans is that it can be adapted to many different recipes on diet lists! We can say that the mung bean dish, which has managed to become a taste preferred even by those who do not diet, with all its flavor, is the sultan of the heart of those who pay attention to their form.